Tuesday, November 2, 2010

A Yummy Recipe for a Chilly Day

Today has been the first truly chilly day we have had in Athens this Fall. Days like today make me want to run home, put on my fuzzy slippers, and make a yummy stew or chili. Oh how I love my soups and stews during the Fall and Winter!

My mom makes a fantastic stew that she calls Brunswick Stew. It isn't a true Brunswick Stew, but it is delicious and so easy to make! I thought I would share it with you. Michael and I will be enjoying some tonight! Since it isn't a true Brunswick Stew we will call it, "Not Really Brunswick Stew".

Not Really Brunswick Stew

1 pound of ground pork sausage (browned)
1 pound of hamburger (browned)
1 can of whole kernel sweet corn
1 can of sweet peas
1 or 2 can(s) of tomatoes
1/2 of a sweet onion (diced)
1/4 cup of ketchup

Directions: Brown your sausage and hamburger meat. Combine in large pot with rest of ingredients and cook! When adding corn, peas, and tomatoes, do not drain.

That's it! How easy it that! It is one of Michael's favorites! I usually serve it with cornbread or a yummy cheese bread. I hope you enjoy!!

P.S.-The training I told you about last week. Well, I worried over it and studied really, really hard, and I passed! Yippeee! Thank goodness it is over!


Katiellirb said...

Sounds delicious! I'm adding it to the meal plan for next week!

Congrats on passing your training too! :)

Lindsey said...

Yummo! Thanks for the recipe! I love good, warm, comfort food on a cold day!