I am not a huge fan of regular onions, but I adore sweet onions. There is no better sweet onion than a Vidalia Onion-which also happens to be Georgia's State Vegetable. The Vidalia Onion has a unique history. In 1931, A farmer discovered that a hot onion from Texas was sweet when grown in Georgia soil. Of course, this little discovery was made in Vidalia, GA-birthplace of the Vidalia Onion. You can read the complete history of the Vidalia Onion here.
A great way to prepare a Vidalia Onion is to bake it with butter and a beef bouillon cube. It is delicious! Here's how to make a yummy baked onion...
You will need: Vidalia Onions, Butter, and Beef Bouillon
Directions:
*Peel and Core your onions
*Fill cored onion with butter and place bouillon cube in the center.
*Place onions in baking dish, you may want to add a little water to the bottom of your baking dish for added moisture.
*Cover tightly and back at 425 degrees for 30-40 minutes.
*Onions should be soft and ready to enjoy!
Wednesday, June 17, 2009
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2009
(170)
-
▼
June
(12)
- Monday Edition: My Favorite Things
- My Arch Nemesis
- The Pink Chick and Chick Downtown Giveaway
- Almost Back to Normal
- A Summer Favorite: Bake Vidalia Onions
- It's Not Easy Being Green!
- Monday Edition: My Favorite Things
- The Coupon Queen
- One Year Milestone!
- A Couple Of Pink Plastic Visitors
- Where Have I Been?
- For My Curvy Girls!
-
▼
June
(12)
15 comments:
This actually sounds REALLY good! What do you make with it when you make it?
Yum!
my husband would love this :)
Vidalias are just the best! Love them.
Have you ever tried Sweet Vidalia onion salad dressing? It's my favorite!!
Oh my goodness, Garth would love this!!
I tell people all the time: "I'm allergic to onions" So they will take me seriously!!!! {waiters/waitresses @ resturants more like...}
They are more apt to pay attention and NOT add it to my meal... My husband called me out on it once, in front of a waitress!!and said I wasn't!..yes, I was plotting his murder in my mind...
I said in my defense: "Yes I am! I vomit, go into facial seizures and convulsions, and darn near choke to death! That is an allergic reaction!"
The waitress did not add onions to my meal and now my husband tells waitresses/waiters he's allergic to "tomatoes"! Ha! Ha!
BUT! The way you posted about this lil' onion here...I just may TRY it and not choke :)
Yum! My husband does it on the grill wrapped with aluminum foil! We Georgia girls love our Vidalias!
The hubs and I love this!! Nothing like a good ole Vidalia onion:)
This looks GREAt thanks for posting it!
AK would love this! Onions are his favorite food - he eats them off the cutting board as I chop them. I'll definitely have to try something like this.
Oh, you just made me SUPER hungry, lol!
Hey! I am so bad with this blogger thing, I wanted to e-mail you and let you personally and let you know that Ann Taylor Loft is having our big sale, and there are markdowns up to 60%. And a lot of the cute summer dresses are now on sale for $29.99 so go check it out soon. I'm sure we'll get even more sale stuff within the next week or two, but I wanted to give you a heads up since you love our store. I'll give you more updates too if you like. Take care!
That sounds so good- I'm going to have to try it!
Oh delish! I adore Vidalias, and this is a great new twist. BF and I may be trying this one this weekend.
Post a Comment